Six's type, Spirit and mercury filled, dual scale, -20° to 55°C and -10° to 120°F, with resetting magnet. Movement of mercury in the U bend, consequent upon expansion or contraction of the spirit, forces steel indices along the bore. Reading are taken at lower end of indices which are reset by magnet supplied mounted on plastic case.
Comprising Two thermometers mounted on scales -10 to 55°C & -10 to120°F, One thermometer bulb is covered with muslin, which is kept most by being connected to a reservoir of water.
The Dairy Industry, trade and the public analysts all over the world prefer to use THE GERBER METHOD for the rapid and routine determination of Fat in milk and milk products, when relatively large number of samples has to be analyzed at a time. The use of apparatus standardized, calibrated and the adoption of uniform methods of determination of fat will enable one to obtain comparable results, within a reasonable degree of accuracy.
Features :-Â
As per Bureau of Indian Standards (BIS) IS1223.
Made from Borosilicate Glass (Type I) with a co-efficient of linear thermal expansion 33 x 10-7/OC.
